Lyon Parilly · 2014-04-06
Prix Restaurant Gasikara (Prix Henri Audras) (Hurdle)
2m3f · Good To Soft · £8,400 · 7 runners
| Pos ↑ | # | Dr | Horse | SP | Trainer | Jockey | OR | Wt | Age | Gear |
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | — | — | 19/10F | N Bertran De Balanda(11.7%) | David Cottin | — | 10-7 | 4 | — | |
| 2 | — | — | 20/1 | C Martinon(5.9%) | Mathieu Pitart | — | 10-5 | 4 | — | |
| 3 | — | — | 5/1 | B Goudot(9%) | Anthony Teissieux | — | 10-12 | 4 | — | |
| 4 | — | — | 33/10 | M Seror(9.7%) | Alain De Chitray | — | 11-0 | 4 | — |