73Official rating
15R 1W 12LCareer
-84.4%£1 backed all runs
00000000Last 8 · recent right
By going
| Going | W-Runs | SR |
|---|---|---|
| Fast | 0-5 | 0% |
| Good | 0-4 | 0% |
| Good To Firm | 1-2 | 50% |
| Soft | 0-2 | 0% |
| Good To Soft | 0-1 | 0% |
| Heavy | 0-1 | 0% |
By distance
| Trip | W-Runs | SR |
|---|---|---|
| 7-8f | 1-8 | 12.5% |
| 9-11f | 0-2 | 0% |
| 2m & under | 0-5 | 0% |
By course
| Course | W-Runs | SR |
|---|---|---|
| Leicester | 1-1 | 100% |
| Nad Al Sheba | 0-7 | 0% |
| Doncaster | 0-2 | 0% |
| Newmarket | 0-2 | 0% |
| Haydock | 0-1 | 0% |
| Ascot | 0-1 | 0% |
| Newmarket July | 0-1 | 0% |
Full form history
all runs · wins tinted gold| Date ↓ | Course | Cond. | Cls | Pos | Jockey | OR | SP |
|---|---|---|---|---|---|---|---|
| 2002-11-21 | Nad Al Sheba | 1m1f · Fast | Al Khawaneej Cup | 4/6 | 73 | — | |
| 2002-10-31 | Nad Al Sheba | 7f · Fast | Woodbine Cup | 14/16 | 78 | — | |
| 2002-02-10 | Nad Al Sheba | 7f · Fast | Greenwood Ellis & Partne | 9/9 | 83 | — | |
| 2001-12-13 | Nad Al Sheba | 1m2f · Good | Nad Al Sheba Cup Handica | 7/9 | 86 | — | |
| 2001-11-01 | Nad Al Sheba | 7½f · Good | Faraj Bin Butti Al Muhai | 8/14 | 89 | — | |
| 2001-03-11 | Nad Al Sheba | 6½f · Fast | Handicap | 4/7 | — | 10/1 | |
| 2001-02-22 | Nad Al Sheba | 1m · Fast | Dubai Racing Club Handic | 5/5 | — | — | |
| 2000-10-13 | Newmarket | 1m · Soft | Class 3 | 8/21 | 97 | 20/1 | |
| 2000-09-29 | Newmarket | 1m2f · Good | Class 3 | 18/22 | 99 | 25/1 | |
| 2000-09-08 | Doncaster | 1m · Good To Firm | Class 3 | 4/7 | 102 | 9/1 | |
| 2000-05-27 | Haydock | 1m · Soft | Class 2 | 14/16 | 104 | 12/1 | |
| 2000-05-01 | Doncaster | 1m · Good To Soft | Class 3 | 2/8 | 104 | 6/1 | |
| 1999-09-26 | Ascot | 1m · Heavy | Group 2 | 6/6 | — | 8/1 | |
| 1999-08-22 | Leicester | 7f · Good To Firm | Class 4 | 1/11 | — | 2/5F | |
| 1999-08-06 | Newmarket July | 7f · Good | Class 4 | 2/8 | — | 7/1 |
Official rating
last 10 runsCareer-high 104 · current 73
Pedigree
Sire Marju
At a glance: 1 wins · 2 places from 15 runs. Current OR 73.